Chicken Fajitas Recipe
Served with flour tortillas.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparing the Chicken and Vegetables
- 1
Slice the Chicken
Begin by slicing the chicken breast into thin strips, about 1-inch in width.
- 2
Prepare the Vegetables
Core and slice the bell peppers and onion into thin strips, about 1-inch wide.
Cooking the Fajitas
- 3
Heat the Olive Oil
In a large skillet, heat 3 tablespoons of olive oil over medium-high heat.
- 4
Cook the Chicken
Add the sliced chicken to the skillet and cook for about 5-7 minutes or until the chicken is browned and cooked through.
- 5
Add Vegetables and Seasoning
Once the chicken is cooked, add the sliced bell peppers, onion, and 2 tablespoons of fajita seasoning. Stir well to combine.
- 6
Sauté the Mixture
Continue cooking for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
Serving
- 7
Warm the Tortillas
In a separate pan or microwave, warm the flour tortillas. This makes them more pliable for wrapping.
- 8
Assemble the Fajitas
To serve, place a generous portion of the chicken and vegetable mixture onto a tortilla, adding optional toppings as desired.
- 9
Garnish and Serve
Garnish with fresh cilantro, lime wedges, and any other toppings you like. Enjoy your delicious chicken fajitas!