Cheeseburger Recipe
Topped with American cheese, served with lettuce, tomato, pickles, and French fries.
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Ingredients
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Burger Patty
Toppings
Bun
French Fries
Method
Prepare Burger Patty
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Shape Patties
Divide the mixture into two equal portions and shape them into patties, slightly larger than the burger buns.
Cook Burger
- 3
- 4
Prepare Toppings
- 5
Slice Tomato
While the patties are cooking, slice the tomato into rounds.
- 6
Prepare Lettuce and Pickles
Wash the lettuce leaves and pat them dry. Gather the pickle slices.
Toast Buns
- 7
Toast Buns
Cut the burger buns in half and toast them on the grill or in a toaster until lightly golden.
Cook French Fries
- 8
Heat Oil
In a deep pan, heat the cooking oil over medium-high heat until hot.
- 9
Fry French Fries
Add the frozen French fries to the hot oil and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 10
Season Fries
Sprinkle the fried French fries with salt to taste.
Assemble Burger
- 11
Build the Burger
On the bottom half of each toasted bun, place a lettuce leaf, then the cheese-covered patty, followed by tomato slices and pickles. Top with the other half of the bun.