Cheese Quesadilla Recipe
Make Cheese Quesadilla Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the quesadilla. Ensure you have flour tortillas, shredded cheese, and any optional ingredients you wish to use.
- 2
Heat the Pan
Place a non-stick skillet or frying pan over medium heat. Allow it to warm up for a few minutes. If using, add olive oil or butter to the pan and let it melt.
Assembling Quesadilla
- 3
Layer Cheese
Place one flour tortilla on the heated skillet. Sprinkle about 1 cup of shredded cheese evenly over the tortilla.
- 4
Add Optional Ingredients
If desired, add any optional ingredients such as sliced jalapeños or chopped cilantro on top of the cheese.
- 5
Top with Second Tortilla
Place a second tortilla on top of the cheese and optional ingredients, pressing down gently.
Cooking
- 6
Cook Quesadilla
Cook the quesadilla for about 2-3 minutes until the bottom tortilla is golden brown and the cheese starts to melt.
- 7
Flip and Cook Second Side
Carefully flip the quesadilla using a spatula. Cook the other side for another 2-3 minutes until golden and the cheese is fully melted.
Serving
- 8
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Slice into wedges and serve with sour cream and salsa on the side.