Jul 09 2026
Restaurants›Hickory Garden Restaurant›Captain's Catch Recipe

Captain's Catch Recipe

Inspired by Hickory Garden Restaurant
Time50m
Serves2

Grilled Salmon Filet served with daily vegetables.

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Ingredients

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Main Ingredients

Vegetable Side

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, mix together olive oil, lemon juice, minced garlic (smash and chop), salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    While the salmon is marinating, preheat your grill to medium-high heat.

Cooking the Salmon

  1. 3

    Grill the Salmon

    Once the grill is preheated, place the marinated salmon fillets on the grill. Cook for about 6-8 minutes on one side, then carefully flip and grill for another 4-6 minutes, or until the salmon is cooked through and has nice grill marks.

Preparation of Vegetables

  1. 4

    Prepare Vegetables

    While the salmon is grilling, wash and slice the zucchini, bell pepper, and carrot into thin strips.

  2. 5

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add the sliced vegetables, season with salt and black pepper, and sauté for about 5-7 minutes until tender and slightly charred.

Serving

  1. 6

    Plate the Dish

    Once the salmon and vegetables are cooked, plate the grilled salmon filets alongside the sautéed vegetables. Serve immediately.

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