Buffalo Wings Recipe
Tossed in spicy buffalo sauce, served with blue cheese dressing.
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Ingredients
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Wings
Buffalo Sauce
Blue Cheese Dressing
Method
Prepare the Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and baking powder. Toss until wings are evenly coated.
- 2
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 3
Arrange the Wings
Place the seasoned wings in a single layer on the wire rack. This will allow the heat to circulate around the wings for even cooking.
Bake the Wings
- 4
Bake
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Prepare the Buffalo Sauce
- 5
Melt Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
Toss the Wings
- 7
Toss Wings in Sauce
In a large bowl, toss the baked wings with the buffalo sauce until they are fully coated.
Prepare the Blue Cheese Dressing
- 8
Combine Dressing Ingredients
In a medium bowl, mix together mayonnaise, sour cream, blue cheese crumbles, lemon juice, garlic powder, salt, and black pepper until well combined.
- 9
Chill
Refrigerate the blue cheese dressing for at least 30 minutes before serving to allow the flavors to meld.
Serve
- 10
Plate and Serve
Serve the buffalo wings hot with a side of blue cheese dressing for dipping.