Belt Buster Recipe
12oz Freshly made hamburger steak, served with onions and American cheese on rye bread. Lettuce, tomatoes, and French fries.
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Ingredients
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Hamburger Steak
Toppings
Bread
Vegetables
French Fries
Method
Hamburger Steak Preparation
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, onion powder, garlic powder, salt, and black pepper. Mix until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions (6 oz each) and shape them into patties.
- 3
Cook the Patties
Heat a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
Toppings Preparation
- 4
- 5
Add Cheese
Place a slice of American cheese on each patty during the last minute of cooking. Cover the skillet to help melt the cheese.
Assemble the Sandwich
- 6
Prepare the Bread
Toast the rye bread slices lightly if desired.
- 7
Layer the Ingredients
On one slice of rye bread, place the lettuce, followed by a patty with melted cheese and sautéed onions. Top with sliced tomatoes and cover with the second slice of rye bread.
Prepare French Fries
- 8
Cook the Fries
Follow the package instructions to cook the frozen French fries until golden and crispy.