Wurst Platter Recipe

Time45m

Serves2

Two sausages of your choice served with sauerkraut, mashed potatoes and pickled red cabbage. If wanting 2 of the same sausage please note in comments

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Ingredients

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1
Cook the Sausages
In a skillet over medium heat, cook your choice of sausages (Sausage 1 and Sausage 2) until browned and cooked through, about 7-10 minutes per side. If using the oven, preheat to 375°F (190°C) and bake sausages for 20-25 minutes, turning halfway.

2
Heat the Sauerkraut
In a small saucepan, heat the sauerkraut over medium-low heat for about 5 minutes until warmed through. Stir occasionally to prevent sticking.

3
Boil the Potatoes
Peel and chop the potatoes into equal-sized pieces. Place in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes or until tender.
4
Mash the Potatoes
Drain the cooked potatoes and return them to the pot. Add butter, milk, salt, and pepper. Use a potato masher or fork to mash until smooth and creamy.

5
Assemble the Platter
On a large serving platter, arrange the cooked sausages alongside a generous scoop of sauerkraut, a portion of mashed potatoes, and a serving of pickled red cabbage. Serve hot.