Root Beer Float Recipe
Two scoops of vanilla ice cream with root beer. Make it an adult version | Add a shot of Jäger $3!
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Ingredients
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Ice Cream
Beverage
Garnish (optional)
Method
Preparation
Scoop the Ice Cream
Using an ice cream scoop, place 2 scoops of vanilla ice cream into a tall glass or mug.
Add the Root Beer
Slowly pour 1 cup of root beer over the ice cream, allowing the foam to rise. Be careful to pour gently to avoid overflow.
Add the Jägermeister (Optional)
If making the adult version, add 1 shot of Jägermeister over the top of the root beer and ice cream.
Garnish
If desired, top the float with 2 tablespoons of whipped cream and add a cherry on top for garnish.
Serving
Serve Immediately
Serve the root beer float immediately with a straw and a long spoon. Enjoy your refreshing treat!