Name: Hessen Haus Veggie Spaetzle Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 cups All-purpose flour; 3 Eggs; 1 cup Milk; 1 tsp Salt; 1 cup Mushrooms, sliced; 1 medium Onion, diced; 1 medium Bell pepper, diced; 2 Roma tomatoes, diced; 1 cup Artichoke hearts, chopped; 2 cups Fresh spinach; 4 tbs Butter; 3 cloves Garlic, minced; 1 cup White wine; 1 cup Asiago cheese, grated; to taste Salt and pepper; 1 medium Chicken breast, cooked and sliced; 2 links Italian sausage, cooked and sliced

This protein- and veggie-packed salmon bowl enriches busy weeknights and shines alongside a glass of dry white wine

Gochujang Roasted Salmon and Cabbage with German Riesling

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Cold Cereal

Spaetzles (our German style pasta) with sautéed mushrooms, onions, bell peppers, Roma tomatoes, artichokes and fresh spinach in a garlic white wine butter sauce topped with Asiago cheese. Add your choice of meat for $6.

In a mixing bowl, combine the all-purpose flour and salt. In a separate bowl, whisk together the eggs and milk. Gradually add the egg mixture to the flour while stirring to create a thick batter.

Make the Spaetzle Dough

Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the batter into the boiling water. Cook until the spaetzle float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Cook the Spaetzle

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the diced onions, bell peppers, and sliced mushrooms. Cook for about 5-7 minutes until softened.

Sauté Vegetables

Stir in the diced Roma tomatoes and chopped artichoke hearts. Cook for an additional 3-4 minutes until the tomatoes start to break down.

Add Tomatoes and Artichokes

Add the fresh spinach to the skillet and cook until just wilted, about 2 minutes. Season with salt and pepper to taste.

Incorporate Spinach

Add the cooked spaetzle to the skillet with the sautéed vegetables. Pour in the white wine and toss everything gently to combine. Allow to simmer for 2-3 minutes so the flavors meld together.

Combine Spaetzle and Sauce

Remove from heat and sprinkle the grated Asiago cheese over the top. Serve immediately, adding sliced cooked chicken or sausage if desired.

Serve with Cheese

All-purpose flour

Eggs

Milk

Salt

Mushrooms, sliced

Onion, diced

Bell pepper, diced

Roma tomatoes, diced

Artichoke hearts, chopped

Fresh spinach

Butter

Garlic, minced

White wine

Asiago cheese, grated

Salt and pepper

Chicken breast, cooked and sliced

Italian sausage, cooked and sliced

Veggie Spaetzle

Light Adlaner

20 BOOTS

10 LITER DRAFTS

5.5 LITER DRAFTS

Two scoops of vanilla ice cream with root beer. Make it an adult version | Add a shot of Jäger $3!

Root Beer Float

Pretzel sticks covered in cinnamon sugar and served with chocolate and caramel sauces.

Cinnamon Sugar Pretzel

Make Veggie Spaetzle Recipe in just 45m. Spaetzles (our German style pasta) with sautéed mushrooms, onions, bell peppers, Roma tomatoes, artichokes and fresh spinach in a garlic white wine butter sauce topped with Asiago cheese. Add your choice of meat for $6.

Veggie Spaetzle Recipe

Ingredients

Pasta

Vegetables

Sauce

Optional Meat

Method

Pasta Preparation