Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help the fries become crispy.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin strips, approximately 1/4 inch thick, to ensure even cooking.
Coating
- 3
Mix Ingredients
In a large bowl, combine the sweet potato strips with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Toss until all the fries are evenly coated with the oil and seasonings.
Baking
- 4
Arrange on Baking Sheet
Spread the coated sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even cooking.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through the cooking time to ensure they brown evenly.
- 6
Check for Doneness
Fries are done when they are golden brown and crispy. If they need more time, bake for an additional 5 minutes.
Serving
- 7
Serve
Remove the fries from the oven and let them cool for a few minutes. Serve warm as a side dish or snack.