$side Tarter Sauce Recipe
Make $side Tarter Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a medium-sized mixing bowl, add the mayonnaise and Dijon mustard. Use a whisk or spoon to blend them together until smooth and creamy.
- 2
Add Flavoring Ingredients
To the mayonnaise and mustard mixture, add the chopped capers, finely chopped pickles, and chopped parsley. Mix well to combine all the flavors.
- 3
Season the Sauce
Stir in the lemon juice, garlic powder, salt, and black pepper. Taste the sauce and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your preference.
- 4
Chill the Sauce
Cover the bowl with plastic wrap or transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.