Side Salad Recipe

Inspired by Hessen Haus

Time15m

Serves4

Mixed greens topped with Roma tomatoes, cucumbers, red onions and shredded Cheddar Jack cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Salad Base
In a large salad bowl, add the mixed greens as the base of your salad.
2
Chop the Vegetables
Dice the Roma tomatoes and cucumber into bite-sized pieces. Thinly slice the red onion.
3
Assemble the Salad
Add the diced tomatoes, cucumber, and sliced red onion to the bowl with mixed greens.
4
Add Cheese
Sprinkle the shredded Cheddar Jack cheese evenly over the top of the salad.

5
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
6
Dress the Salad
Drizzle the dressing over the salad just before serving, and toss gently to combine, if desired.