$side Parmesan Peppercorn Recipe
Make $side Parmesan Peppercorn Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Peppercorns
In a spice grinder or using a mortar and pestle, coarsely crush the black peppercorns. Set aside.
- 2
Mix the Ingredients
In a medium bowl, combine the freshly grated Parmesan cheese, crushed black peppercorns, olive oil, chopped parsley, garlic powder, and sea salt. If using, add red pepper flakes for extra heat.
Cooking
- 3
Form the Mixture
Using your hands or a spatula, mix all the ingredients until they are well combined and form a thick paste.
- 4
Chill the Mixture
Transfer the mixture to a piece of plastic wrap or parchment paper. Shape into a log, then wrap tightly and refrigerate for at least 30 minutes to firm up.
Serving
- 5
Slice and Serve
Once chilled and firm, unwrap the log and slice into rounds. Serve as a side dish or as a topping for grilled meats or vegetables.
- 6
Garnish
Optionally, garnish with additional chopped parsley and a sprinkle of Parmesan for presentation.