Jul 09 2026
Restaurants›Hessen Haus›$side Of Mixed Veggies Recipe

$side Of Mixed Veggies Recipe

Inspired by Hessen Haus
Time25m
Serves4

Make $side Of Mixed Veggies Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop all vegetables into bite-sized pieces. Ensure the carrot is sliced thinly to cook evenly.

  2. 2

    Mince the Garlic

    Peel and mince the garlic cloves finely to release their flavor.

Cooking

  1. 3

    Heat the Olive Oil

    In a large skillet, heat the olive oil over medium heat until shimmering.

  2. 4

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  3. 5

    Add the Vegetables

    Combine all chopped vegetables (carrot, bell pepper, zucchini, broccoli, and cauliflower) into the skillet.

  4. 6

    Season the Veggies

    Sprinkle salt, black pepper, dried oregano, and dried thyme over the vegetables.

  5. 7

    Stir-fry the Vegetables

    Stir-fry the mixed vegetables for about 8-10 minutes, stirring occasionally, until they are tender but still crisp.

Serving

  1. 8

    Plate the Vegetables

    Remove the skillet from heat and transfer the sautéed vegetables to a serving dish.

  2. 9

    Serve Warm

    Serve the mixed veggies warm as a side dish to complement any main course.

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