$side Mayo Recipe
Make $side Mayo Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Herbs and Extras
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, add 1 cup of mayonnaise, 2 tablespoons of lemon juice, and 1 tablespoon of Dijon mustard. Whisk together until smooth.
- 2
Add Flavor Enhancers
To the mayonnaise mixture, add 1 teaspoon of garlic powder, 1 teaspoon of paprika, 0.5 teaspoons of salt, and 0.25 teaspoons of black pepper. Mix well until all ingredients are fully incorporated.
Finishing Touches
- 3
Incorporate Herbs and Extras
Fold in 2 tablespoons of chopped fresh chives, 2 tablespoons of chopped fresh parsley, and 1 tablespoon of chopped capers into the mixture. Stir gently until evenly distributed.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate the mayo for at least 30 minutes to allow the flavors to meld. Serve as a dip or spread with your favorite sides.