$side Jager Gravy Recipe
Make $side Jager Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gravy Base
Method
Gravy Preparation
- 1
Melt Butter
In a medium saucepan over medium heat, melt the unsalted butter until it begins to bubble.
- 2
Add Flour
Gradually whisk in the all-purpose flour, stirring continuously to create a roux. Cook for about 2-3 minutes until it turns a light golden color.
- 3
Incorporate Broth
Slowly add the beef broth while whisking to avoid lumps, and bring the mixture to a simmer.
- 4
Add Jagermeister
Stir in the Jagermeister, mixing well to combine. Allow the gravy to simmer for another 5 minutes.
- 5
- 6
Combine and Season
Add the sautéed vegetables to the gravy mixture. Season with salt and black pepper to taste. Simmer for an additional 3-5 minutes until the gravy thickens to your desired consistency.
- 7
Garnish and Serve
Remove from heat, garnish with chopped fresh parsley, and serve hot over your favorite dish.