$side Haus Mustard Recipe
Make $side Haus Mustard Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Optional Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, add the yellow mustard and Dijon mustard. Stir well until fully combined.
- 2
Add Flavor Enhancers
To the mustard mixture, add honey, apple cider vinegar, garlic powder, onion powder, black pepper, and salt. Mix thoroughly until all ingredients are well incorporated.
Adjusting Flavor
- 3
Taste and Adjust
Taste the mustard and adjust the flavor to your liking. If you prefer a sweeter mustard, add more honey. For a tangier flavor, add more apple cider vinegar.
- 4
Optional Additions
If desired, stir in chopped fresh herbs or a few dashes of hot sauce to add an extra layer of flavor.
Storage
- 5
Store the Mustard
Transfer the mustard to an airtight container and refrigerate. It can be stored for up to 2 weeks.