$side Curry Sauce Recipe
Make $side Curry Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices
Vegetables
Finishing Touches
Method
Preparation
- 1
- 2
Prepare the Spinach
Wash the spinach thoroughly and set it aside to drain.
Cooking the Sauce
- 3
Sauté the Base Ingredients
In a large saucepan, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
- 4
Add the Spices
Stir in the curry powder, turmeric, cumin, and chili powder. Cook for about 1 minute to bloom the spices.
- 5
Incorporate Coconut Milk and Broth
Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a simmer.
- 6
Add Vegetables
Add the chopped bell pepper and carrot to the sauce. Let it simmer for about 10 minutes, until the vegetables are tender.
- 7
Finish with Spinach
Stir in the spinach and cook until wilted, about 2-3 minutes.
- 8
Season the Sauce
Add salt and black pepper to taste, and stir in the lime juice for a burst of freshness.
Serving
- 9
Garnish and Serve
Chop the fresh cilantro and sprinkle it on top of the curry sauce before serving. Enjoy your delicious side curry sauce with rice, naan, or as a dipping sauce!