$side Brown Gravy Recipe
Make $side Brown Gravy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gravy Base
Method
Preparation
- 1
Melt the Butter
In a medium saucepan, melt the unsalted butter over medium heat until fully melted.
- 2
Make the Roux
Once the butter is melted, gradually whisk in the all-purpose flour. Cook this mixture, known as a roux, for about 2-3 minutes. You want it to become a light golden color.
- 3
Add Broth and Seasonings
Slowly pour in the beef broth while continuously whisking to avoid lumps. Add the onion powder, garlic powder, Worcestershire sauce, salt, and black pepper. Mix well.
- 4
Simmer the Gravy
Bring the mixture to a simmer. Reduce the heat to low and let it cook for about 5-10 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
- 5
Garnish and Serve
If desired, sprinkle with fresh parsley for garnish. Serve hot over your favorite side dishes.