Jul 09 2026
Restaurants›Hessen Haus›$side Bbq (ray's) Recipe

$side Bbq (ray's) Recipe

Inspired by Hessen Haus
Time1h
Serves4

Make $side Bbq (ray's) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Marinade

Optional Garnishes

Method

Preparing the Vegetables

  1. 1

    Prep the Corn

    Husk the corn on the cob and remove any silk. Set aside.

  2. 2

    Chop the Vegetables

    Slice the bell peppers into strips, chop the red onion into wedges, and cut the zucchini into thick rounds.

Making the Marinade

  1. 3

    Combine Ingredients

    In a large bowl, whisk together the olive oil, balsamic vinegar, garlic powder, smoked paprika, salt, black pepper, and honey until well combined.

  2. 4

    Marinate the Vegetables

    Add the prepared corn, bell peppers, red onion, and zucchini to the bowl with the marinade. Toss well to coat all vegetables evenly. Let them marinate for at least 30 minutes.

Grilling the Vegetables

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 6

    Grill the Corn

    Place the corn directly on the grill grates and grill for about 10-12 minutes, turning occasionally until charred and tender.

  3. 7

    Grill the Other Vegetables

    Add the marinated bell peppers, red onion, and zucchini to the grill. Grill for about 5-7 minutes, turning halfway through, until they are tender and have grill marks.

Serving

  1. 8

    Plate the Dish

    Remove the grilled vegetables from the grill and transfer them to a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

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