Name: Hessen Haus Rouladen Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: German
Ingredients: 1 kg beef flank steak; 100 g bacon; 3 tbs German mustard; 4 whole pickles; 1 medium onion, thinly sliced; 2 tbs olive oil; 500 ml beef broth; 2 whole bay leaves; 1 tsp salt; 1 tsp black pepper; 500 g red cabbage, shredded; 200 ml vinegar; 2 tbs sugar; 1 tsp salt; 1 tsp caraway seeds; 600 g red potatoes, quartered; 3 stalks scallions, chopped; 150 g Muenster cheese, shredded; 100 g bacon jam; 2 tbs butter; 1 tsp salt; 1 tsp black pepper

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

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Tender beef rolled and filled with bacon, German mustard, pickles and onions topped with a rich beef sauce. Served with pickled red cabbage and red potatoes topped with scallions, sweet bacon jam and Muenster cheese.

Lay the beef flank steak flat on a clean surface. Use a meat mallet to pound it to about 1/4-inch thickness.

Prepare the Beef

Spread German mustard evenly over the surface of the beef. Lay bacon strips, pickles, and sliced onions on top. Sprinkle with salt and pepper. Starting from one end, roll the beef tightly into a cylinder. Secure with kitchen twine or toothpicks.

Fill and Roll

In a large skillet, heat olive oil over medium-high heat. Once hot, add the rouladen and sear on all sides until browned. Remove and set aside.

Sear the Rouladen

In the same skillet, add beef broth and bay leaves. Bring to a simmer, scraping the browned bits from the bottom of the pan.

Make the Sauce

Return the rouladen to the skillet, cover, and reduce heat to low. Simmer for 1.5-2 hours, until the beef is tender.

Cook the Rouladen

In a large bowl, mix shredded red cabbage, vinegar, sugar, salt, and caraway seeds.

Combine Ingredients

Let the mixture sit for at least 1 hour at room temperature, or refrigerate for up to 24 hours for a more intense flavor.

Pickle the Cabbage

In a pot, place quartered red potatoes and cover with water. Add salt and bring to a boil. Cook for about 15-20 minutes until tender. Drain and set aside.

Cook the Potatoes

In a bowl, mix cooked potatoes with butter, black pepper, and chopped scallions. Serve topped with shredded Muenster cheese and bacon jam.

Combine and Serve

beef flank steak

bacon

German mustard

pickles

onion, thinly sliced

olive oil

beef broth

bay leaves

salt

black pepper

red cabbage, shredded

vinegar

sugar

caraway seeds

red potatoes, quartered

scallions, chopped

Muenster cheese, shredded

bacon jam

butter

Rouladen

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Make Rouladen Recipe in just 2h . Tender beef rolled and filled with bacon, German mustard, pickles and onions topped with a rich beef sauce. Served with pickled red cabbage and red potatoes topped with scallions, sweet bacon jam and Muenster cheese.

Rouladen Recipe

Ingredients

Rouladen

Pickled Red Cabbage

Red Potatoes with Bacon Jam and Cheese

Method

Rouladen Preparation