Rhine Valley Parmesan Chicken Recipe
A grilled chicken breast topped with bacon, smoked Cheddar, Asiago cheese and creamy Parmesan dressing. Served with lettuce, tomato, and red onion on toasted sourdough.
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Ingredients
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Chicken and Toppings
Bread and Vegetables
Seasoning
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, and black pepper. Add the chicken breasts and coat them well. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill over medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and juices run clear.
Prepare the Toppings
- 3
- 4
Prepare the Cheeses
While the chicken is grilling, shred the smoked Cheddar and Asiago cheeses. Set them aside for topping the chicken.
Assemble the Sandwich
- 5
Toast the Bread
Toast the sourdough slices until golden brown.
- 6
Build the Sandwich
On each slice of toasted sourdough, place a grilled chicken breast. Top with bacon, smoked Cheddar, Asiago, and a generous drizzle of creamy Parmesan dressing. Add lettuce, sliced tomato, and red onion.
Serve
- 7
Final Touch
Serve immediately while warm. Enjoy your Rhine Valley Parmesan Chicken sandwich!