Reuben Recipe
The classic sandwich with thin-sliced corned beef, 1000 Island, our Haus-made sauerkraut and melted Swiss cheese on marbled rye. Make it a “Rachel” - sub turkey for no additional charge.
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Ingredients
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Sandwich Components
Optional Substitute for Rachel
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients. If making a Rachel, substitute turkey for corned beef.
- 2
Heat the Sauerkraut
In a small saucepan over medium heat, warm the sauerkraut for about 3-5 minutes until heated through. Drain excess liquid if necessary.
Assemble the Sandwich
- 3
Spread Dressing
Spread 1 tablespoon of Thousand Island dressing on one side of each slice of marbled rye bread.
- 4
Layer the Ingredients
On one slice of bread (dressing side up), layer the corned beef (or turkey), sauerkraut, and Swiss cheese. Top with the second slice of bread (dressing side down).
Cooking
- 5
- 6
Flip and Finish Cooking
Carefully flip the sandwich and cook for another 4-5 minutes on the other side, until the cheese is melted and the bread is golden brown.
Serving
- 7
Slice and Serve
Remove the sandwich from the skillet, slice in half, and serve immediately with extra Thousand Island dressing on the side if desired.