Red Cabbage Coleslaw Recipe
Make Red Cabbage Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Chop the Vegetables
Thinly slice the red cabbage and place it in a large mixing bowl. Shred the carrot and add it to the bowl along with the chopped green onions.
Make the Dressing
- 2
Combine Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, honey, celery seed, salt, and black pepper. Whisk together until well blended.
Combine and Serve
- 3
Mix Coleslaw
Pour the dressing over the cabbage mixture. Toss well to combine, ensuring all the vegetables are coated with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.