Pork Rinds Recipe

Inspired by Hessen Haus

Time30m

Serves4

The perfect bar snack! Fried to order then seasoned with Frank's Red Hot Seasoning, served with sweet bacon aioli.

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Ingredients

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1
Prepare the Pork Skin
Cut the pork skin into small strips or desired shapes. Make sure to remove any excess fat.
2
Heat the Oil
In a deep frying pan or a heavy-bottomed pot, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C).
3
Fry the Pork Skin
Carefully add the pork skin pieces into the hot oil in batches. Fry until they puff up and turn golden brown, about 3-5 minutes per batch.
4
Drain and Season
Once fried, use a slotted spoon to remove the pork rinds from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with Frank's Red Hot Seasoning to taste.

5
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, crumble into small pieces.
6
Combine Aioli Ingredients
In a mixing bowl, combine mayonnaise, honey, minced garlic (finely chopped), lemon juice, and salt. Mix well until smooth.
7
Add Bacon
Fold in the crumbled bacon into the aioli mixture until evenly distributed.