Jul 09 2026
Restaurants›Hessen Haus›Popcorn Shrimp Recipe

Popcorn Shrimp Recipe

Inspired by Hessen Haus
Time30m
Serves4

Make Popcorn Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp

Breading

Frying

Serving

Method

Preparation

  1. 1

    Prepare the Shrimp

    Rinse the raw shrimp under cold water and pat them dry with paper towels. Set aside.

Breading Station

  1. 2

    Set Up the Breading Station

    In three separate bowls, set up your breading station: In the first bowl, add the all-purpose flour. In the second bowl, whisk together the eggs and milk. In the third bowl, combine the panko breadcrumbs, paprika, garlic powder, salt, and black pepper.

Breading the Shrimp

  1. 3

    Bread the Shrimp

    Take each shrimp and coat it in the flour, shaking off any excess. Then, dip it into the egg mixture, allowing any excess to drip off. Finally, coat it in the panko breadcrumb mixture, pressing lightly to adhere. Repeat for all shrimp.

Frying

  1. 4

    Heat the Oil

    In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles, it's ready.

  2. 5

    Fry the Shrimp

    Carefully add the breaded shrimp to the hot oil in batches, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to remove the shrimp and drain on paper towels.

Serving

  1. 6

    Serve the Shrimp

    Serve the popcorn shrimp hot with lemon wedges and cocktail sauce on the side.

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