Peasant Plate Recipe
Perfect to share for any size group. An assortment of Muenster, Pepper Jack, Swiss, and Colby-Jack cheeses served with Thuringer sausage, salami, & landjager sausage. Served with Haus Mustard, bread, and crackers.
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Ingredients
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Cheeses
Meats
Condiments
Bread and Crackers
Method
Preparation
- 1
Prepare the Cheeses
Cut the Muenster, Pepper Jack, Swiss, and Colby-Jack cheeses into bite-sized cubes or wedges and arrange them on a large serving platter.
- 2
Prepare the Meats
Slice the Thuringer sausage, salami, and Landjager sausage into thin rounds and arrange them alongside the cheeses on the platter.
- 3
Add Condiments
Place a small bowl of Haus Mustard in the center of the platter for dipping.
- 4
Prepare the Bread and Crackers
Arrange the assorted bread and crackers around the cheese and meat selections, ensuring easy access for sharing.
Serving
- 5
Serve
Serve the Peasant Plate at room temperature to allow the flavors of the cheeses and meats to shine. Enjoy with friends and family!