Mashed Potatoes Recipe

Inspired by Hessen Haus

Time40m

Serves4

Make Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into evenly sized chunks, about 1-2 inches thick.
2
Boil the Potatoes
Place the potato chunks in a large pot and cover with cold water. Add 1 tablespoon of salt. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes.

3
Drain the Potatoes
Once the potatoes are tender, drain them in a colander and return them to the pot.
4
Mash the Potatoes
Using a potato masher or ricer, mash the potatoes until smooth and creamy.

5
Add Butter and Dairy
Add 4 tablespoons of unsalted butter, 1 cup of whole milk, and 1 cup of sour cream to the mashed potatoes. Mix well until fully incorporated.
6
Season the Potatoes
Sprinkle in 1 teaspoon of black pepper and 1 teaspoon of garlic powder. Stir to combine and taste, adjusting seasoning if necessary.

7
Serve
Spoon the mashed potatoes into a serving dish. Optionally, top with additional butter or fresh herbs before serving.