Mac & Cheese Bäden Bäden Recipe
Mac and cheese the German way! Spaetzle in a blend of Muenster, Swiss and Parmesan cheeses | Add your choice of meat for $6.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Optional Meat
Method
Pasta Preparation
- 1
Cook Spaetzle
In a large pot, bring salted water to a boil. Add the spaetzle and cook according to the package instructions, usually about 5-7 minutes until tender. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.
- 4
Add Cheeses and Seasoning
Once the sauce has thickened, reduce the heat to low and stir in the Muenster, Swiss, and Parmesan cheeses until melted and creamy. Add salt, black pepper, garlic powder, and onion powder, mixing well.
Combine and Serve
- 5
Combine Spaetzle and Sauce
Add the cooked spaetzle to the cheese sauce and stir until well coated. If using, fold in your choice of cooked meat.
- 6
Serve
Transfer the mac and cheese to a serving dish. Optionally, you can top it with extra grated cheese or breadcrumbs for a crunchy topping. Serve immediately.