Mac & Cheese Baden Bäden Recipe
Mac & Cheese the German way! Spaetzle in a blend of Muenster, Swiss and Parmesan cheeses. Add your choice of meat for $6.
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Ingredients
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Pasta
Cheese Sauce
Meat (optional)
Method
Preparing Spaetzle
- 1
Cook Spaetzle
Bring a large pot of salted water to a boil. Add the spaetzle and cook according to package instructions, usually about 3-5 minutes until they float to the surface. Drain and set aside.
Making Cheese Sauce
- 2
- 3
Add Milk
Gradually whisk in the milk, stirring constantly to prevent lumps. Continue cooking until the mixture thickens, about 3-5 minutes.
- 4
Incorporate Cheeses
Reduce heat to low and add Muenster, Swiss, and Parmesan cheeses, stirring until melted and smooth. Season with salt, black pepper, and garlic powder.
Combining Ingredients
- 5
Combine Spaetzle and Cheese Sauce
In a large mixing bowl, combine the cooked spaetzle and cheese sauce. If using, add your choice of meat (bacon, sausage, or chicken) and mix well.
- 6
Bake (Optional)
For a baked version, preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish, top with additional cheese if desired, and bake for 20-25 minutes until bubbly and golden.