Kids Elbow Mac N' Cheese Recipe

Time30m

Serves4

Make Kids Elbow Mac N' Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Water
In a large pot, bring 4 cups of water to a boil. Add a pinch of salt to the water.
2
Cook the Elbow Macaroni
Add the elbow macaroni to the boiling water and cook according to package instructions, usually about 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
3
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside.

4
Melt the Butter
In the same pot, melt the butter over medium heat.
5
Add Flour
Once melted, add the all-purpose flour to the pot and whisk continuously for about 1 minute to create a roux.
6
Add Milk
Gradually add the milk to the roux while whisking constantly to avoid lumps. Continue to whisk until the mixture thickens, about 2-3 minutes.
7
Add Cheese and Seasoning
Add the cheddar cheese, salt, and black pepper to the thickened mixture. Stir until the cheese is fully melted and the sauce is smooth.

8
Mix Together
Add the drained elbow macaroni to the cheese sauce and stir until the pasta is evenly coated.
9
Serve or Prepare for Baking
You can serve the mac and cheese as is, or transfer it to a baking dish and top with bread crumbs and paprika for a crunchy topping.

10
Preheat Oven
Preheat the oven to 350°F (175°C).
11
Bake the Dish
Sprinkle the prepared mac and cheese with bread crumbs and paprika, then bake in the preheated oven for 15-20 minutes, until the top is golden and crispy.