Kids 3 Piece Fish And Chip Recipe
Make Kids 3 Piece Fish And Chip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Chips
Serving
Method
Prepare the Fish
- 1
Make the Batter
In a large bowl, combine the all-purpose flour, baking powder, and salt. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- 2
Coat the Fish
Pat the fish fillets dry with paper towels. Dip each fillet into the batter until fully coated.
Prepare the Chips
- 3
Cut the Potatoes
Peel the potatoes and cut them into thick fries, approximately 1 cm wide.
- 4
Fry the Chips (First Fry)
In a large pot or deep fryer, heat vegetable oil to 160°C (320°F). Fry the potato chips in batches for about 5-6 minutes until they are soft but not browned. Remove and drain on paper towels.
- 5
Fry the Chips (Second Fry)
Increase the oil temperature to 190°C (375°F). Fry the chips again in batches for another 3-4 minutes until they are golden and crispy. Season with salt immediately after frying.
Fry the Fish
- 6
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 180°C (356°F).
- 7
Fry the Fish
Carefully place the battered fish fillets into the hot oil. Fry for about 4-5 minutes, turning occasionally, until the fish is golden brown and cooked through. Remove and drain on paper towels.
Serve
- 8
Plating
Serve the crispy fish alongside the golden chips. Add a side of tartar sauce and lemon wedges for dipping.