Jul 09 2026
Restaurants›Hessen Haus›Jager Chili Recipe

Jager Chili Recipe

Inspired by Hessen Haus
Time1h 10m
Serves6

Haus chili made with black forest ham, roasted pork loin, ground beef and beans.

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Ingredients

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Meats

Beans

Vegetables

Liquids & Seasonings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the Black Forest ham, pork loin, onion, bell pepper, and jalapeño pepper. Mince the garlic cloves.

  2. 2

    Cook the Meats

    In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the diced black forest ham and pork loin. Sauté for about 5 minutes until browned.

  3. 3

    Add Ground Beef

    Add the ground beef to the pot and cook until browned, breaking it apart with a spoon (about 7-10 minutes).

Cooking

  1. 4

    Sauté Vegetables

    Add the diced onion, minced garlic, bell pepper, and jalapeño pepper to the pot. Sauté for another 5 minutes until the vegetables are tender.

  2. 5

    Add Beans and Tomatoes

    Stir in the canned kidney beans, black beans, and diced tomatoes. Mix well.

  3. 6

    Season the Chili

    Add chili powder, cumin, salt, and black pepper to the pot. Stir well to combine all ingredients.

  4. 7

    Add Jägermeister

    Pour in the Jägermeister and stir to incorporate. Bring the chili to a simmer.

  5. 8

    Simmer the Chili

    Reduce the heat to low, cover, and let the chili simmer for 30-40 minutes, stirring occasionally.

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