Haus Red Potato Recipe

Inspired by Hessen Haus

Time40m

Serves4

(topped with muenster cheese and bacon pepper jam)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash and Cut Potatoes
Begin by washing the red potatoes thoroughly under running water to remove any dirt. Cut each potato into quarters or bite-sized pieces for even cooking.
2
Boil Potatoes
In a large pot, bring salted water to a boil. Add the cut red potatoes and cook for about 15-20 minutes or until they are fork-tender, but not mushy.
3
Drain and Season
Once the potatoes are cooked, drain them in a colander and return them to the pot. Drizzle olive oil over the potatoes and season with a pinch of salt, tossing gently to coat.

4
Add Muenster Cheese
Preheat the oven to 375°F (190°C). Transfer the seasoned potatoes to a baking dish. Evenly sprinkle the muenster cheese over the top.
5
Bake
Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
6
Finish with Bacon Pepper Jam
Remove the dish from the oven and drizzle the bacon pepper jam over the cheesy potatoes. Serve hot.