Haus Club Sandwich Recipe
Black forest ham, roast turkey, colby jack and Swiss sliced thin. Topped with spicy aioli, thick-cut bacon, Roma tomatoes and green leaf lettuce. Served on thick-cut, lightly-grilled sourdough bread.
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Ingredients
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Main Ingredients
Spicy Aioli
Method
Preparing the Spicy Aioli
- 1
Make the Aioli
In a medium bowl, combine mayonnaise, Sriracha sauce, minced garlic, lemon juice, and salt. Mix well until smooth and creamy. Adjust seasoning to taste. Set aside.
Assembling the Sandwich
- 2
Prepare the Ingredients
Cook the thick-cut bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.
- 3
- 4
Slice the Tomato
Slice the Roma tomato into thin rounds.
- 5
Layer the Sandwich
On the bottom slice of grilled sourdough, spread a generous amount of the spicy aioli. Layer with black forest ham, roast turkey, colby jack cheese, Swiss cheese, crispy bacon, tomato slices, and green leaf lettuce. Top with another slice of sourdough.
- 6
Final Assembly
Repeat the layering process for the second sandwich, if desired. Secure each sandwich with toothpicks and cut in half diagonally to serve.