Goulash Recipe
Make Goulash Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Cook the Beef and Vegetables
In a large pot or Dutch oven, over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spoon. Once browned, drain any excess fat.
- 2
- 3
Incorporate Garlic
Stir in the minced garlic and cook for an additional minute, until fragrant.
Cooking
- 4
Add Tomato Products
Pour in the tomato sauce and diced tomatoes. Stir well to combine.
- 5
Add Broth and Seasonings
Add the beef broth, paprika, oregano, salt, black pepper, and bay leaf. Stir to mix everything evenly.
- 6
Bring to a Boil
Increase the heat to high and bring the mixture to a boil.
- 7
Simmer and Cook Pasta
Once boiling, reduce heat to low, cover, and let simmer for about 10 minutes. After 10 minutes, add the elbow macaroni and cook for an additional 15-20 minutes, or until the pasta is tender.
Finishing Touches
- 8
Final Seasoning
Remove the bay leaf. Taste and adjust seasoning if necessary, adding more salt or pepper to taste.
- 9
Serve
Serve the goulash hot, optionally garnished with fresh parsley or grated cheese.