Name: Hessen Haus German Meatloaf Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: German
Ingredients: 500 g Ground beef; 300 g Ground pork; 150 g Black forest ham, diced; 100 g Bacon, diced; 1 medium Onion, finely chopped; 2 cloves Garlic, minced; 2 large Eggs; 100 g Bread crumbs; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Dried thyme; 2 tbs German mustard; 2 tbs Brown sugar; 1 tbs Haus-curry sauce; 800 g Potatoes, peeled and chopped; 50 g Butter; 100 ml Milk; 1 cup Pickled red cabbage

Eduardo Torres Acosta, Terre Siciliane, Versante Nord, Sicily, Italy

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Homemade with beef, pork, black forest ham and bacon finished with a German mustard-based brown sugar glaze and touch of Haus-curry sauce, served with mashed potatoes and picked red cabbage.

Preheat the Oven

In a skillet over medium heat, cook the diced bacon until crispy. Add the chopped onion and minced garlic, cooking until the onion is soft and translucent. Remove from heat and let cool slightly.

Cook the Bacon and Onion

In a large mixing bowl, combine the ground beef, ground pork, diced black forest ham, cooked bacon and onion mixture, eggs, bread crumbs, salt, black pepper, and dried thyme. Mix until well combined, but do not overmix.

Mix the Meatloaf Ingredients

Transfer the mixture to a loaf pan and shape it into a loaf. Smooth the top with a spatula.

Shape the Meatloaf

In a small bowl, mix together the German mustard, brown sugar, and Haus-curry sauce until smooth.

Prepare the Glaze

Spread the glaze evenly over the top of the meatloaf.

Apply the Glaze

Place the meatloaf in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 75°C (165°F).

Bake the Meatloaf

Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Rest the Meatloaf

While the meatloaf is baking, boil the chopped potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain the potatoes.

Prepare the Mashed Potatoes

Add the butter and milk to the drained potatoes and mash until smooth. Season with salt and pepper to taste.

Mash the Potatoes

Slice the meatloaf and serve it warm alongside a generous serving of mashed potatoes and pickled red cabbage.

Serve

Ground beef

Ground pork

Black forest ham, diced

Bacon, diced

Onion, finely chopped

Garlic, minced

Eggs

Bread crumbs

Salt

Black pepper

Dried thyme

German mustard

Brown sugar

Haus-curry sauce

Potatoes, peeled and chopped

Butter

Milk

Pickled red cabbage

German Meatloaf

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Make German Meatloaf Recipe in just 2h . Homemade with beef, pork, black forest ham and bacon finished with a German mustard-based brown sugar glaze and touch of Haus-curry sauce, served with mashed potatoes and picked red cabbage.

German Meatloaf Recipe

Ingredients

Meatloaf

Glaze

Sides

Method

Meatloaf Preparation