Fried Spaetzle Recipe

Inspired by Hessen Haus

Time1h

Serves4

Spaetzle covered in cinnamon sugar and served with vanilla ice cream.

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Ingredients

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1
Make the Dough
In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. In another bowl, whisk together 3 large eggs and 1 cup of milk until well blended. Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms.
2
Cook the Spaetzle
Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the dough into the boiling water. Cook for 2-3 minutes or until the spaetzle floats to the surface. Remove with a slotted spoon and transfer to a bowl.
3
Fry the Spaetzle
In a large skillet, melt 4 tablespoons of butter over medium heat. Add the cooked spaetzle and sauté for 5-7 minutes, or until golden brown and slightly crispy.

4
Prepare Cinnamon Sugar
In a small bowl, mix together 1 cup of granulated sugar and 2 tablespoons of ground cinnamon until well combined.

5
Coat and Serve
Once the spaetzle is fried, sprinkle the cinnamon sugar mixture generously over the top and toss to coat evenly. Serve warm with a scoop of vanilla ice cream alongside.