Jul 09 2026
Restaurants›Hessen Haus›Fried Pickle Chips Recipe

Fried Pickle Chips Recipe

Inspired by Hessen Haus
Time45m
Serves4

Kosher dill pickle chips hand-breaded and fried. Served with ranch dressing.

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Ingredients

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Fried Pickle Chips

Ranch Dressing

Method

Fried Pickle Chips

  1. 1

    Prepare the Dipping Stations

    Set up three shallow bowls for the breading process. In the first bowl, add the all-purpose flour mixed with salt, black pepper, and paprika. In the second bowl, whisk together the eggs and milk. In the third bowl, combine cornmeal with a pinch of salt.

  2. 2

    Coat the Pickles

    Take a kosher dill pickle chip, dip it into the flour mixture, ensuring it's fully coated. Shake off any excess flour, then dip it into the egg mixture, followed by a coating of cornmeal. Ensure that each chip is evenly coated with cornmeal.

  3. 3

    Heat the Oil

    In a large skillet or deep fryer, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).

  4. 4

    Fry the Pickles

    Carefully add the breaded pickle chips to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

  5. 5

    Serve

    Serve the fried pickle chips hot with ranch dressing on the side.

Ranch Dressing

  1. 6

    Mix the Dressing

    In a medium bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.

  2. 7

    Add Seasonings

    Stir in dried dill, garlic powder, onion powder, salt, and black pepper to taste. Mix well to combine.

  3. 8

    Chill

    Cover the ranch dressing and refrigerate for at least 30 minutes before serving to let the flavors meld.

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