French Fries Recipe

Inspired by Hessen Haus

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Peel them if desired, then cut each potato into 1/4-inch thick strips to form fries.
2
Soak Potatoes
Place the cut potato fries in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch, which will result in crispier fries.

3
Heat Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure accuracy.
4
Dry Potatoes
After soaking, drain the potato fries and pat them dry with paper towels to remove excess moisture. This step is crucial for achieving a crispy texture.
5
Fry Potatoes
Carefully add a handful of fries to the hot oil, being cautious not to overcrowd the pot. Fry the potatoes for about 5-7 minutes or until they are golden brown and crispy. Use a slotted spoon to transfer the fries to a paper towel-lined plate to drain excess oil.
6
Season Fries
While the fries are still hot, sprinkle them with salt and black pepper to taste. Toss them gently to ensure even seasoning.

7
Serve
Serve the French fries immediately while hot and crispy. Enjoy them with your favorite dipping sauces like ketchup or mayonnaise.