Fish Basket Recipe
Make Fish Basket Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Batter
Frying
Serving
Method
Preparation of Fish
- 1
Marinate the Fish
In a bowl, combine the white fish fillets with lemon juice, salt, and black pepper. Mix well to ensure the fish is evenly coated. Let it marinate for at least 15 minutes to enhance the flavor.
Preparation of Batter
- 2
Mix the Batter
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the beer (or sparkling water) while whisking until the batter is smooth and without lumps.
Frying the Fish
- 3
Heat the Oil
In a large deep pan or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer for accuracy.
- 4
Coat and Fry the Fish
Dip each marinated fish fillet into the batter, allowing any excess to drip off. Carefully place the battered fish into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and crispy. Remove the fish and place on paper towels to drain excess oil.
Serving
- 5
Plate the Dish
Serve the crispy fried fish alongside a generous portion of French fries. Add a side of tartar sauce for dipping and garnish with lemon wedges for added freshness.