Fish & Chicken Combo Recipe
Bier battered chicken tenders and Atlantic cod served with fries and Haus-made curry and tartar sauce.
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Ingredients
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Fish
Chicken
Fries
Haus-made Curry Sauce
Tartar Sauce
Method
Fish
- 1
Prepare the Batter
In a bowl, combine 1 cup of all-purpose flour, 1 tsp of baking powder, 1 tsp of salt, and 1 tsp of black pepper. Gradually whisk in 1 cup of beer until smooth. Set aside.
- 2
Batter the Cod
Dip each piece of Atlantic cod into the batter, ensuring they are fully coated.
- 3
Fry the Cod
Heat 2 cups of oil in a deep frying pan over medium-high heat. Carefully place the battered cod into the hot oil and fry for 3-4 minutes or until golden brown. Remove and drain on paper towels.
Chicken
- 4
Prepare the Batter
In a bowl, combine 1 cup of all-purpose flour, 1 tsp of baking powder, 1 tsp of salt, and 1 tsp of black pepper. Gradually whisk in 1 cup of beer until smooth. Set aside.
- 5
Batter the Chicken
Dip each chicken tender into the batter, ensuring they are fully coated.
- 6
Fry the Chicken
Heat 2 cups of oil in a deep frying pan over medium-high heat. Carefully place the battered chicken tenders into the hot oil and fry for 3-4 minutes or until golden brown. Remove and drain on paper towels.
Fries
- 7
Prepare the Potatoes
Peel and cut the large potatoes into thick fries.
- 8
Fry the Potatoes
Heat 2 cups of oil in a deep frying pan over medium-high heat. Carefully add the fries to the hot oil and fry for 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels. Sprinkle with 1 tsp of salt.
Haus-made Curry Sauce
- 9
Mix the Ingredients
In a small bowl, combine 1 cup of coconut milk, 2 tbs of curry powder, 1 tbs of lime juice, and 1 tsp of salt. Mix well until fully combined.
Tartar Sauce
- 10
Combine the Ingredients
In a bowl, combine 1 cup of mayonnaise, 1 tbs of finely chopped pickles, 1 tbs of lemon juice, 1 tsp of salt, and 1 tsp of black pepper. Mix well until fully combined.