Fish & Chicken Basket Recipe
Bier battered chicken tenders and Atlantic cod served with fries and Haus-made curry and tartar sauce.
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Ingredients
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Batter
Chicken & Fish
Fries
Curry Sauce
Tartar Sauce
Method
Preparation of Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper.
- 2
Add Beer
Slowly whisk in the beer until the batter is smooth and free of lumps. Set aside.
Cooking Chicken & Fish
- 3
Heat Oil
In a deep frying pan, heat oil to 350°F (175°C).
- 4
Batter and Fry Chicken
Dip the chicken tenders into the batter, letting the excess drip off, and carefully place them in the hot oil. Fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
- 5
Batter and Fry Fish
Repeat the same process for the Atlantic cod fillets, frying them for 4-6 minutes until golden brown and cooked through. Drain on paper towels.
Cooking Fries
- 6
Prepare Fries
In the same oil, fry the frozen French fries according to package instructions until crispy and golden brown. Drain on paper towels.
Making Curry Sauce
- 7
Combine Ingredients
In a small bowl, mix together mayonnaise, curry powder, honey, lemon juice, and salt to taste. Stir until well combined.
Making Tartar Sauce
- 8
Combine Ingredients
In another small bowl, mix together mayonnaise, dill pickle relish, lemon juice, and salt to taste. Stir until well combined.