Jul 09 2026
Restaurants›Hessen Haus›Crispy Chicken Salad Recipe

Crispy Chicken Salad Recipe

Inspired by Hessen Haus
Time30m
Serves4

Choice of grilled or crispy chicken breast, served over mixed greens with Roma tomatoes, cucumbers, red onions, and shredded Cheddar Jack cheese.

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Ingredients

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Protein

Salad Base

Dressing (optional)

Method

Chicken Preparation

  1. 1

    Prepare the Chicken

    If you prefer crispy chicken, start by preparing the chicken breast. Season both sides with salt and black pepper.

  2. 2

    Breading Process

    Set up a breading station: Place the flour in one bowl, beat the egg in a second bowl, and place the breadcrumbs in a third bowl. Dredge the chicken in flour, dip it into the egg, and coat it with breadcrumbs.

  3. 3

    Frying the Chicken

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the breaded chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove and let rest on a paper towel-lined plate.

  4. 4

    Grilling Option

    If you prefer grilled chicken, season the chicken breasts with salt and black pepper, then grill over medium heat for about 6-8 minutes on each side until fully cooked.

Salad Assembly

  1. 5

    Prepare the Vegetables

    While the chicken is cooking, wash and chop the mixed greens, slice the Roma tomatoes, peel and slice the cucumber, and thinly slice the red onion.

  2. 6

    Assemble the Salad

    In a large serving bowl, combine the mixed greens, Roma tomatoes, cucumber, red onion, and shredded Cheddar Jack cheese.

  3. 7

    Slice the Chicken

    Once the chicken has rested, slice it into strips and arrange it on top of the salad.

Dressing (optional)

  1. 8

    Prepare the Dressing

    If using, mix the ranch dressing with lemon juice in a small bowl to add flavor.

  2. 9

    Serve

    Drizzle the dressing over the salad or serve it on the side for guests to add as they prefer.

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