Crab Cake App Recipe
Make Crab Cake App Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Mixture
Cooking
Method
Preparation of Crab Cakes
- 1
Mix Ingredients
In a large mixing bowl, gently combine the fresh lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, finely chopped celery, beaten egg, breadcrumbs, salt, and black pepper. Be careful not to break up the crab meat too much.
- 2
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the crab cake mixture for at least 30 minutes. This helps to firm up the mixture and makes it easier to form into patties.
Cooking the Crab Cakes
- 3
Form Patties
After chilling, remove the mixture from the refrigerator. Using your hands, form the mixture into small patties, about 2-3 inches in diameter.
- 4
Heat Oil
In a large skillet, heat the olive oil over medium heat. Make sure the oil is hot but not smoking.
- 5
Cook Patties
Carefully place the crab cakes in the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and heated through.
- 6
Garnish and Serve
Once cooked, remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain excess oil. Garnish with chopped fresh parsley and serve with lemon wedges.