Cottage Cheese Recipe

Inspired by Hessen Haus

Time30m

Serves4

Make Cottage Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat the Milk
Pour the whole milk into a large saucepan and heat it over medium heat. Stir occasionally to prevent it from scorching. Heat until it reaches about 190°F (88°C), just before boiling.
2
Add Vinegar or Lemon Juice
Once the milk has reached the desired temperature, remove it from heat. Stir in the white vinegar or lemon juice gently. You will notice the milk starting to curdle within a few minutes. Let it sit for about 5-10 minutes.
3
Strain the Curds
Line a colander with cheesecloth or a clean kitchen towel. Carefully pour the curdled milk mixture into the colander to separate the curds from the whey. Rinse the curds under cold water to remove excess acidity.
4
Season the Curds
Transfer the curds back to a bowl and sprinkle in the salt. If desired, add the cream for a richer texture. Mix gently to combine.