Corn Dog Bites Recipe
Make Corn Dog Bites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter Ingredients
Filling Ingredients
Frying Ingredients
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Stir until just combined; do not overmix. The batter should be slightly lumpy.
Prepare Hot Dogs
- 4
Cut Hot Dogs
Cut each hot dog into bite-sized pieces, about 1-inch long.
Frying
- 5
Heat Oil
In a large, deep pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Coat Hot Dog Pieces
Using a toothpick or skewer, dip each hot dog piece into the batter, ensuring it is fully coated.
- 7
Fry Corn Dog Bites
Carefully drop the coated hot dog pieces into the hot oil, a few at a time. Fry until golden brown, about 3-4 minutes, turning occasionally.
- 8
Drain Excess Oil
Using a slotted spoon, remove the corn dog bites from the oil and place them on a paper towel-lined plate to drain excess oil.