Brat Basket Recipe
Make Brat Basket Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings and Toppings
Method
Preparing the Ingredients
- 1
Prepare the Potatoes
Preheat your oven to 200°C (400°F). Wash and cut the potato wedges into even pieces, ensuring they are all similar in size for even cooking.
- 2
Chop the Vegetables
Wash and slice the bell peppers into strips and chop the onion into thin slices.
Cooking the Bratwurst
- 3
Cook the Bratwurst
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the bratwurst sausages and cook them for about 7-10 minutes, turning occasionally until they are browned and cooked through.
Roasting the Potatoes and Vegetables
- 4
Toss and Roast
In a large bowl, combine the potato wedges, sliced bell peppers, and onion. Drizzle with remaining olive oil and sprinkle with paprika, garlic powder, salt, and black pepper. Toss everything together until evenly coated. Spread them out on a baking sheet in a single layer.
- 5
Roast in the Oven
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden and crispy, stirring halfway through for even cooking.