Blt Sandwich Recipe
Thick cut cherrywood smoked bacon, lettuce, tomato and spicy aioli.
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Ingredients
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Main Ingredients
Spicy Aioli
Method
Preparation of Spicy Aioli
- 1
Make the Aioli
In a bowl, combine 1 cup of mayonnaise with 1 minced garlic clove, 1 tablespoon of lemon juice, and 1 teaspoon of hot sauce. Mix well until smooth. Season with salt to taste. Set aside.
Cooking the Bacon
- 2
Cook the Bacon
In a skillet over medium heat, cook 6 slices of cherrywood smoked bacon until crispy, about 5-7 minutes. Flip halfway through cooking. Once cooked, place the bacon on paper towels to drain excess grease.
Assembling the Sandwich
- 3
Assemble the Sandwich
On one slice of bread, spread a generous amount of the spicy aioli. Layer on the cooked bacon slices, followed by 2 cups of lettuce leaves and slices of 1 large tomato. Top with the second slice of bread. Press down gently and slice the sandwich in half.