Jul 09 2026
Restaurants›Hessen Haus›Bismarck Sandwich Recipe

Bismarck Sandwich Recipe

Inspired by Hessen Haus
Time30m
Serves2

Sliced roast pork sautéed with mushrooms and onions in a creamy sauce with melted Swiss cheese on grilled sourdough.

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Ingredients

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Meat and Cheese

Vegetables

Sauce

Bread

Oil

Method

Preparation

  1. 1

    Prepare Vegetables

    Slice the onion and mushrooms thinly.

  2. 2

    Sauté Onions

    In a skillet, heat olive oil over medium heat. Add sliced onion and sauté until translucent (about 3-4 minutes).

  3. 3

    Sauté Mushrooms

    Add mushrooms to the skillet and cook for another 5-7 minutes until softened.

Cooking the Sauce

  1. 4

    Melt Butter

    Once the mushrooms are cooked, add butter to the skillet and allow it to melt.

  2. 5

    Prepare Cream Sauce

    Stir in the heavy cream, garlic powder, salt, and black pepper. Simmer for 3-4 minutes until the sauce thickens slightly.

Assembling the Sandwich

  1. 6

    Add Roast Pork

    Layer sliced roast pork on the bottom slice of sourdough bread.

  2. 7

    Add Vegetables and Sauce

    Spoon the mushroom and onion mixture over the pork, followed by the creamy sauce.

  3. 8

    Add Cheese and Top Bread

    Top with Swiss cheese and cover with the second slice of sourdough.

Grilling the Sandwich

  1. 9

    Prepare for Grilling

    Preheat a skillet or grill over medium heat. Butter the outside of the sandwich.

  2. 10

    Grill Sandwich

    Place the sandwich on the skillet and grill until golden brown and the cheese is melted (about 4-5 minutes per side).

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